MEDYK Medical Center in Rzeszów

The outpatient clinic is run by:

Agnieszka Mamora, MA –– clinical dietitian

Master of Science dietetics, clinical dietitian, academic teacher at the Faculty of Medicine at the Department of Public Health, Dietetics and Civilization Diseases in the field of Dietetics. Promoter of nutritional knowledge, co-organizer of numerous events and health-related events. Guest of cyclical programs in the field of preventive medicine on Radio Rzeszów. As a part of volunteering, she conducted educational classes in diabetes at the 2nd Department of Pediatrics, Endocrinology and Pediatric Diabetology. She also gained professional experience educating patients in the BETA-MED Private Health Care Center and in NZOZ RUDEK rehabilitation clinic. In 2018, she was honored for special merits by the Regional Diabetic Association. In addition to working in the clinic and at the University, she publishes her own research in scientific journals, among others, “Studies and Materials,” Family Medicine “,” Public Health Forum “and others. She also cooperates with local newspapers such as “Nowiny Daily” and “Super Nowości Daily”.

Selected science publications:

• Momora. A., J. Kinal, “Selected compounds found in food. Anti-carcinogenicity and health-promoting effects on the cardiovascular system – current state of knowledge. Social aspects of health. Selected Issues.”. 2017 – monograph
• Momora A, Mazur A, Dereń K. „Evaluation of food offered in schools and bought by students in Rzeszów.”
  Eur J Clin Exp Med 2018; 16 (3): 209–219
• Momora A., Krupa J. “Eating habits of pregnant women living in rural areas.” 
  Pediatrics and Family Medicine 2/19
• Momora A., Krupa J. “Eating habits of people working in shifts.”
  Studies and Materials. Faculty of Management University of Warsaw 6/2019
• M. Skrzypek, A.Momora, R. Krzyszycha,  „Indeks i Ładunek glikemiczny diety z perspektywy kardiologii prewencyjnej–aktualny stan wiedzy, wybrane” Polish Journal of Public Health. 2019
• A. Momora, J. Krupa “Znaczenie i zastosowanie diety niskosalicyanowej.” Public Health Forum. 2019
• A. Momora “Wtórne wykorzystywanie żywności w gospodarstwach domowych w opinii respondentów.” Pomeranian J Life Sci. 2019
• Momora. A. “Wybrane rośliny jadalne charakterystyczne dla mezoregionu Pogórza Dynowskiego -żywiec gruczołowaty, żywokost sercowaty, czosnek niedźwiedzi.” Wydawnictwo Politechniki Rzeszowskiej. – monografia”

Małgorzata Soroń, MA – clinical dietitian

Graduated from the Bachelor’s degree in Dietetics and attending master’s studies at the University of Rzeszów. She chose this field to help people and her patients achieve their goals. This has become great passion of her, as evidenced by many completed courses and conferences, as well as the chairmanship of the Scientific Circle of Nutritionists at the University of Rzeszów, which has developed a lot in the last two years. She has a very high sense of mission to support patients with relevant knowledge, consistent with previous scientific research. She ran and organized conferences, course on healthy eating, “Cook with Dietician”, Health and Sport Weeks and created mobile applications with the menu function, she also runs her own research.

We are characterized by a comprehensive approach to the patient, taking into account all customer preferences.

• Body composition analysis using a professional medical scale (fat, muscle and total water content).
• Diet prevention of civilization diseases.
• Diet therapy in all diseases entities (including diabetes, obesity, atherosclerosis, food allergies).
• Effective weight reduction.
• An individual diet for each patient.
• Nutrition Education.
• Psycho dietetic support.

Contact:

al. T. Rejtana 53
35-326 Rzeszów
phone.: 533 349 012; 17 865 20 02